A bold, savory sourdough boule loaded with white and yellow sharp cheddar, fresh jalapeños, and tangy pickled jalapeños! This artisan loaf combines the signature tang of naturally fermented sourdough with two sharp cheddars for rich, cheesy flavor and a delicious blend of fresh jalapeño heat and zesty pickled pepper tang. Baked to golden perfection with a crisp crust and soft, chewy interior, it’s perfect toasted with cream cheese or use it for an extra zippy grilled cheese.